In America today, beef is being threatened on numerous fronts. This is why a veteran-owned, America First beef business introduced this year to use premium long-lasting storage beef.
” We saw the composing on the wall– the powers-that-be are following beef,” stated Jason Nelson, CEO of Whole Cows “We’ve made it our objective to eliminate back versus those who are attempting to make our kids consume bugs or lab-grown phony meat” (plus, Gateway Pundit advantages when you buy through this link and the links listed below).
Click here to see all that Whole Cows needs to use.
The beef cubes Nelson’s business deals are sous vides, then freeze-dried to provide optimal shelf-life. They are kept in mylar bags with oxygen absorbers, making the plans shelf-stable for a minimum of a years; some rate freeze-dried beef as staying fresh for 25- years without refrigeration. Here are 7 factors it behooves Americans to stockpile on beef for long-lasting survival.
1. The Rise of “Alternatives” to Real Meat
The war versus cows has actually triggered heavy financial investments and strong support by a few of the most wicked globalists in the world. It appears every “billionaire Bond bad guy” from Bill Gates to George Soros is purchasing business that promote “beef options” like cultivated meats and bugs.
But it’s not simply the billionaire bad guys behind all of it. Federal governments such as the Biden-Harris program and non-government companies like the World Economic Forum have actually gone to fantastic lengths to not just raise meat options, however to assault the genuine meat market. It’s insufficient for them to provide options. They wish to be the only offered choice.
2. Costs on Steaks Are Skyrocketing
Food rates have actually been increasing considerably over the last number of years, however meat items have actually been struck even harder than many others. Beef and chicken have actually been well-documented with their cost boosts however pork rates are increasing even quicker. Unusually, bacon is the only pork item that has actually not taken a significant hit. For beef, the most significant victims are steak-lovers.
According to the U.S. Bureau of Labor Statistics ( BLS), costs for all raw beef steaks in the Midwest were up 21.3% year-over-year through November 2023.
3. The Quiet Push for mRNA Injections in Cows
If you have not heard anything from business media about the continuous push to inject livestock with mRNA vaccines, it’s since they’re attempting to keep it peaceful. Lots of federal government authorities at both the state and nationwide level are doing the very same. Even numerous rancher groups are obtaining political capital by backing the practice.
But much like the attack on gas ranges, the “exposed” declares about mRNA jabs in cows will quickly end up being truth. It has actually currently occurred to pork; because 2018, American pigs have actually been getting mRNA injections and no one has actually discussed it.
Today, American livestock is devoid of mRNA injections. Unless a legal wonder takes place, that status will quickly alter. So far every legal opportunity to keep cows unjabbed has actually been warded off, however we continue to combat the great battle. And as Nelson just recently kept in mind, “I’ll close down the business before we deliver a single bag of mRNA-injected meat.”
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4. Environment Change Hysteria Is Being Normalized
There are 2 kinds of individuals who are pressing the idea of cows in some way hurting the environment. The “real followers” are combating to get rid of cows since they’ve been made to think they add to environment modification. On the other end of the spectrum, there are the powers-that-be who utilize the specter of environment modification to remove cows for their own perilous functions.
Climate modification is the fastest course to The Great Reset and requiring individuals to consume their lab-grown meat is a significant tool they’ll utilize to manage the masses.
The most significant issue we’re dealing with is that countless Americans are purchasing into their claims. One does not require to be a “environment doubter” in order to question how livestock are in some way now damaging to the environment. Crucial thinking is not being used by a lot of, so the idea that beef is Greta Thunberg’s mortal opponent isn’t being questioned by almost adequate individuals.
5. Food Supply Chain Is Being Threatened
Henry Kissinger as soon as stated, “Who manages the food supply manages individuals.”
In 2021, bird influenza went from unusual and foreseeable to common and enigmatic. Whole herds of countless livestock are inexplicably passing away from no recognized cause. Food processing plants have actually suffered more “mishaps” in the previous year than they ‘d experienced in the previous years.
Our food supply chain is under attack.
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6. The majority of “Prepper” Beef Is the most affordable Quality Possible
Many of us who have actually been taken part in readiness for a very long time most likely have some type of freeze-dried beef in our materials. A great deal of times these “prepper pails” are merely kept away in a closet, never ever to be touched unless catastrophe strikes.
Most prepper food business understand this. They’re relying on it. They hope their clients do not really attempt the food due to the fact that then they’ll recognize how terrible it truly is. That’s not universal; there are a handful of business out there providing survival food that’s in fact truly excellent. When it concerns beef, there’s actually just one.
Whole Cows does not offer “beef collapses” or scraps. They utilize exceptional cuts like Ribeye, NY Strip, and Tenderloin to produce their sous vides beef cubes. Whether somebody is consuming their beef since of the armageddon or simply including it to their fast chili dish, they will take pleasure in the quality. That’s why their tagline is “Eat Well During the Apocalypse.”
7. Assistance a Veteran-Owned, Unwoke, America First Company
Whole Cows is a veteran-owned, America First business headquartered in Texas.
Today, beef is still reasonably simple to obtain. Regardless of increasing costs, it’s still relatively affordable. The tough part is making it storable for the long-lasting. Even beef in a deep freezer is just suggested for 12-18 months.
Whole Cows takes beef that has actually been cut into cubes straight from the slaughterhouse. They prepare the beef sous vide, then freeze it instantly to protect freshness. From there the beef is freeze dried, then packaged in mylar bags with oxygen absorbers. The procedure takes control of 30 hours for each bag, however that’s what it requires to make the beef maintain its taste and dietary worth for many years, even years.
Click here and utilize discount code “TGP15” at checkout to get 15% off from Whole Cows
The post Seven Reasons to Stock Up on Long-Term Storage Premium Beef Immediately appeared initially on The Gateway Pundit
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